Below are the recipes that I use most often and some tips/tricks I have learned along the way
- Crockpot liner bags are your friend. You can mix everything together, put a twisty-tie on it, and throw in freezer.
- Use a Sharpie to label what it is. Trust me, after a month in the freezer, it all starts to look the same.
One of the easiest ways to save money in your budget is to use shredded chicken from bone-in chicken. It's a lot cheaper and if you do it in the crockpot, it has more of a rotisserie taste to it than boiling chicken.
This is a recipe I got from my mother-in-law that I modified. To make it quicker and easier, I just layer tortillas instead of rolling them. If you get a 9x13 rectangular foil pan, using 1 large tortilla normal and tearing another one, it fits well. So tortilla, filling, tortilla, filling, etc.
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