Drunken Sweet Potatoes
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- Published: November 13, 2019

Tangy twist on the traditional holiday sweet potato casserole. Growing up in Florida, we like our holiday dishes tangy.
Tangy twist on the traditional holiday sweet potato casserole. Growing up in Florida, we like our holiday dishes tangy.
Below are the recipes that I use most often and some tips/tricks I have learned along the way
- Crockpot liner bags are your friend. You can mix everything together, put a twisty-tie on it, and throw in freezer.
- Use a Sharpie to label what it is. Trust me, after a month in the freezer, it all starts to look the same.
One of the easiest ways to save money in your budget is to use shredded chicken from bone-in chicken. It's a lot cheaper and if you do it in the crockpot, it has more of a rotisserie taste to it than boiling chicken.
This is a recipe I got from my mother-in-law that I modified. To make it quicker and easier, I just layer tortillas instead of rolling them. If you get a 9x13 rectangular foil pan, using 1 large tortilla normal and tearing another one, it fits well. So tortilla, filling, tortilla, filling, etc.
Since it is hard to justify packing up the kiddo, driving across town, and paying $3 for one bagel, I decided "it can't be that hard to make bagels." And you know what? It isn't.